Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

By You-ling Gao, Trond Storebakken, K. Shearer, M. Penn, M. Øverland. 2011

119 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/086b7d374c014b5b8256caf5304abc6210777a14

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In Animal Science and Zoology

In Aquatic Science

In Immunology

Citations in the corpus

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei (2015, background): “, 1999) or detrimental effects to rainbow trout (Gao et al., 2011).”
Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review (2020, background): “…it was found that supplementation of the organic acid blend (OAB) containing sodium formate and SB in a ratio of 2:1 in the diets of rainbow trout, O. mykiss did not improve the growth rate or feed utilization with no obvious effect on the morphology in the distal intestine (Gao et al. 2011).”
A review on replacing fish meal in aqua feeds using plant protein sources (2018, background): “(2011) [84] found that supplementation of plant protein-based diets with a mixture of sodium formate and butyrate did not improve growth rate or feed utilization of rainbow trout.”
Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, methodology): “The improvement in crude protein digestibility with inclusion of BPC in diets for rainbow trout is in agreement with Gaylord et al. (2008), who observed an apparent protein digestibility of 92 and 90% for BPC and FM, respectively.”
The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation (2012, background): “Most previously conducted studies on these six ingredients replaced fish meal with the respective ingredient (Alami-Durante et al., 2010; Carter and Hauler, 2000; Forster et al., 1999; Gao et al., 2011; Gomes et al., 1993; Hilton and Slinger, 1986; Satoh et al., 1998; Shafaeipour et al., 2008; Stick”