Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend”

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A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle (2013, background): “It was demonstrated that the fatty acid digestibility was not different among the tilapia strains, however, the GIFT strain showed a higher degree of in vivo LC-PUFA biosynthesis than the hybrids when fed vegetable oil-based diets and this was reflected in the whole body content (Teoh et al. 2011).”