Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus…

146 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Progress in research on acute hepatopancreatic necrosis disease (AHPND) (2016, methodology): “Feed adjustment for shrimp farming When organic acid was used to supplement the diet of P. vannamei, hepatopancreatic protective properties against V. harveyi were observed (Romano et al. 2015).”
Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view (2016, background): “Likewise, the use of these microencapsulated SCFA blends as feed additives for L. vannamei showed similar effects (Romano et al. 2015).”
Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review (2020, background): “Furthermore, it was shown that organic salts could lower the counts of Vibrio spp. in both the hepatopancreas and the intestine of Pacific white shrimps (Romano et al. 2015).”
Cannibalism of Decapod Crustaceans and Implications for Their Aquaculture: A Review of its Prevalence, Influencing Factors, and Mitigating Methods (2017, background): “…shrimp species during the nursery and early juvenile phase, and this is probably not surprising considering their high metabolic rates and frequent molting during these early stages (Abdussamad and Thampy, 1994; Thongrod and Bonnyaratpalin, 1998; Prangnell and Fotedar, 2005; Romano et al., 2015).”