Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size

By Osan Maroof Bahurmiz, Wing Ng. 2007

173 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/36618052eb67f29286745f26eae3918b9b58b3ca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Turchini
2. C. Lim
3. Wing Ng

In Aquatic Science

1. G. Turchini
2. M. Yildirim-Aksoy
3. Wing Ng
4. Chaiw Yee Teoh
5. P. Klesius
6. C. Lim
7. N. Romano
8. D. Tocher

In Immunology

1. G. Turchini
2. M. Yildirim-Aksoy
3. Wing Ng
4. Chaiw Yee Teoh
5. C. Lim
6. P. Klesius
7. N. Romano
8. D. Tocher

Citations in the corpus

• Lipid and Fatty Acid Requirements of Tilapias (2011, background): “7%), have been shown to provide tilapia growth and feed efficiency that are comparable to those yielded by equal levels of marine fish oil ( Ng et al. 2001 , 2006; Bahurmiz and Ng 2007 ).”
• Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” (2011, background): “Nevertheless, at the same time, numerous studies have indicated that dietary fatty acids composition is reflected in fish tissues (Tocher et al., 2003; Turchini et al., 2003; Bahurmiz and Ng, 2007).”