Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health

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Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major (2007, background): “Some marine species appear to have a dietary requirement for AA and there may be a need for an optimal balance between EPA, DHA and AA for good growth and normal development (Higgs and Dong, 2000).”
Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) (2005, background): “On the contrary, feeding with a 60 % soybean oil for 204 days (Montero et al., 2003) produced a significant decrease in the haemolytic activity.”
Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet (2005, background): “…use of 80% linseed oil for substitution of fish oil also seems to affect fish growth as described for other marine species such as gilthead sea bream (Izquierdo et al., in press), denoting the low availability of these fish species to elongate and desaturate fatty acids (Mourente and Tocher, 1993).”
Health and condition in fish: the influence of lipids on membrane competency and immune response (2009, background): “Montero et al. (2003) also determined in gilthead bream that rapeseed oil affected head kidney macrophages activity, while linseed oil altered stress response.”