Recent advances in lipid nutrition in fish larvae
By M. Izquierdo, J. Socorro, L. Arantzamendi, C. Hernández‐Cruz. Fish Physiology & Biochemistry, 2000
339 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/ab1f5f7c8a8d2d5772cc3938917bc66e3adb2718
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Citations in the corpus
- Effect of DHA content in rotifers on the occurrence of skeletal deformities in red porgy Pagrus pagrus (Linnaeus, 1758) (2009, background): “Indeed, not only the quantities of the different HUFA, but also the ratios between the n-3/n-6 fatty acids are considered important for normal growth and development of fish larvae (Izquierdo, 1996, Rainuzzo et al., 1997; Sargent et al., 1999; Izquierdo et al., 2000).”
- Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake (2007, background): “…macronutrient composition of the diet, particularly neutral lipid excess, may lead to a lower larval digestion and absorption ability (Kjørvik et al., 1991a; Hoehne, 1999; Pousão-Ferreira et al., 1999; Izquierdo et al., 2000; Olsen et al., 2000a), resulting in poor growth and larval performance.”
- Development of Digestive Enzymes in California Halibut Paralichthys californicus Larvae (2006, background): “…where several authors have noted that activities of enzymes involved in lipid digestion were detected in first feeding marine fish larvae and the expression these enzymes increased with development (Ozkizilcik et al. 1996; Gawlicka et al. 2000; Izquierdo et al. 2000; Srivastava et al. 2002).”
- Effects of dietary lipid levels on growth, survival and lipid metabolism during early ontogeny of Pelteobagrus vachelli larvae (2010, background): “High dietary neutral lipid levels had been observed to result in growth reduction of fish larvae (Pousão-Ferreira et al., 1999; Izquierdo et al., 2000; Olsen et al., 2000; Gawlicka et al., 2002; Ai et al., 2008).”
- Nutrient limitation of primary producers affects planktivorous fish condition (2007, background): “St. John et al. (2001) were able to demonstrate significant effects of dietary EPA as well as DHA levels on larval cod growth, and Izquierdo et al. (2000) stressed not only the major role of high fatty acid concentrations but also the importance of ratios between certain fatty acids for the growth…”
- Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “DHA is one of the most important components of phosphoglycerides of fish biomembranes (Henderson and Tocher, 1987), and in dietary EFA deficiency preferential retention of DHA has been described in fish (Kanazawa, 1985; Izquierdo, 1996; Izquierdo et al., 2000; Montero et al., 2001).”
- Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats (2010, background): “somatic growth of daphnids (Müller-Navarra, 1995) and fish (Izquiero et al., 2000; Copeman et al., 2002; Ballantyne et al., 2003).”
- Daphnia fatty acid composition reflects that of their diet (2006, background): “Considerable research on fish physiology from the aquaculture literature has demonstrated the critical roles that EPA, DHA in particular, and more recently ARA, play in fish nutrition, especially for juvenile fish (Adams 1999; Olsen 1999; Sargent et al. 1999; Izquierdo et al. 2000).”
- Influence of dietary phospholipids on early ontogenesis of fish (2009, background): “Dietary PL has been described to exert a marked effect on lipid absorption and transport (Fontagné et al., 2000; Izquierdo et al., 2000; Morais et al., 2006) and accumulation of lipid droplets in the enterocytes of fish larvae (Diaz et al.”