M. Izquierdo

Aquatic Science · 2000–2017

A researcher in the Science corpus: 24 papers; trusts 2 researchers and is trusted by 13 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 108 citations into it; #67 of 1,160 by trust here, #8 by citations
• Immunology — 74 citations into it; #419 of 2,160 by trust here, #198 by citations
• Physiology — 51 citations into it; #247 of 2,276 by trust here, #162 by citations

Whom M. Izquierdo trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. A. Tacon
2. G. Rosenlund
3. D. Montero
4. J. Bell

Who trusts M. Izquierdo overall

1. D. Tocher
2. K. Rungruangsak-Torrissen
3. G. Turchini
4. Wing Ng
5. Ronald B. Johnson
6. D. Montero
7. M. J. Caballero
8. G. Rosenlund
9. J. Bobe
10. J. Bell

Papers from M. Izquierdo's perspective

Ordered by how strongly the researchers M. Izquierdo trusts endorse each paper. Same corpus, a different order for every researcher.

1. Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
2. Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets
3. Strategies for further development of aquatic feeds.
4. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
5. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
6. Osteological development of the vertebral column and of the fins in Pagellus erythrinus (L. 1758). Temperature effect on the developmental plasticity and morpho-anatomical abnormalities
7. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. (New England Journal of Medicine)
8. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. (The Lancet)
9. Effects of DHA-enriched live food on growth, survival and incidence of opercular deformities in milkfish (Chanos chanos)
10. Lipid composition and vitamin content of wild female Litopenaeus vannamei in different stages of sexual maturation.

Their papers

• Organic, inorganic and nanoparticles of Se, Zn and Mn in early weaning diets for gilthead seabream (Sparus aurata; Linnaeus, 1758) (2017) — 87 citations
• Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax) (2017) — 138 citations
• Nutritional programming through broodstock diets to improve utilization of very low fishmeal and fish oil diets in gilthead sea bream (2015) — 124 citations
• Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS) (2011) — 188 citations
• Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil (2010) — 91 citations
• Effect of DHA content in rotifers on the occurrence of skeletal deformities in red porgy Pagrus pagrus (Linnaeus, 1758) (2009) — 92 citations
• Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets (2008) — 156 citations
• Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata) (2007) — 115 citations
• Dietary n-3 HUFA deficiency induces a reduced visual response in gilthead seabream Sparus aurata larvae (2007) — 134 citations
• Evaluation of PIT system as a method to tag fingerlings of gilthead seabream (Sparus auratus L.): Effects on growth, mortality and tag loss (2006) — 83 citations
• Effect of green and clear water and lipid source on survival, growth and biochemical composition of Pacific white shrimp Litopenaeus vannamei (2006) — 109 citations
• Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding (2005) — 336 citations
• Suitability of three red macroalgae as a feed for the abalone Haliotis tuberculata coccinea Reeve (2005) — 83 citations
• Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour (2005) — 191 citations
• Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet (2005) — 267 citations
• High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles (2004) — 462 citations
• Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health (2003) — 343 citations
• Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality (2003) — 432 citations
• Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources (2003) — 275 citations
• Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata (2002) — 110 citations