The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia

By Wing Ng, Phaik-Kin Lim, H. Sidek. Fish Physiology & Biochemistry, 2001

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A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle (2013, background): “1) 0–40% 20% 10 weeks (2) Ng et al. (2002)”
Fish oil replacement in finfish nutrition (2009, background): “Hybrid tilapia fed semi-purified diets supplemented with VO, such as SFO, CPO, crude palm kernel oil or palm fatty acid distillates, showed comparable or slightly higher growth compared with fish fed a FO-based diet (Ng et al. 2001).”
Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” (2011, methodology): “, 2007a) including tilapia (Ng et al., 2001; Bahurmiz and Ng, 2007).”
Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, background): “) (Ng et al., 2001).”