Chaiw Yee Teoh

Aquatic Science · 2011

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Chaiw Yee Teoh trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Wing Ng
  2. D. Tocher
  3. Osan Maroof Bahurmiz
  4. Phaik-Kin Lim
  5. G. Turchini
  6. A. Tacon

Who trusts Chaiw Yee Teoh overall

  1. Wing Ng

Papers from Chaiw Yee Teoh's perspective

Ordered by how strongly the researchers Chaiw Yee Teoh trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)
  2. The influence of a dietary lipid source on growth, muscle fatty acid composition and erythrocyte osmotic fragility of hybrid tilapia (Fish Physiology & Biochemistry)
  3. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
  4. Fish oil replacement in finfish nutrition
  5. Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle (Fish Physiology & Biochemistry)
  6. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
  7. Effects of dietary palm oil source on growth, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia, Oreochromis sp., raised from stocking to marketable size
  8. Flesh quality – the role of nutrition
  9. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils (Fish Physiology & Biochemistry)
  10. Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils

Their papers