Nutritive value of palm kernel meal pretreated with enzyme or fermented with Trichoderma koningii (Oudemans) as a dietary ingredient for red hybrid tilapia (Oreochromis sp.)

By Wing Ng, H. Lim, Siew‐Ling Lim, C. Ibrahim. 2002

102 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/75f118866058ddeeeb522924518b95e0ee9bbc35

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. N. Romano
2. Wing Ng
3. G. Turchini

In Molecular Biology

1. N. Romano
2. Wing Ng

Citations in the corpus

• A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle (2013, methodology): “Palm kernel meal (PKM) was pretreated with a commercially available enzyme or fermented with fungi (Trichoderma koningii) and it was found that enzyme treated palm kernel meal improved the growth and nutrient utilization in tilapia compared with raw palm kernel meal, while fermented palm kernel meal”
• Technical handbook of domestication and production of Diptera Black Soldier Fly (BSF), Hermetia illucens, Stratiomyidae (2014, methodology): “Others have used microorganisms such as fungi for the formulation of food dedicated to both animals and the production of biofuel (Ng et al., 2002; Muangkeow and Chinajariyawong, 2009; Jørgensen et al., 2010; Wong et al., 2011).”