Fish oil replacement and alternative lipid sources in aquaculture feeds

By G. Turchini, Wing Ng, D. Tocher. 2010

358 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/3713cb202b515dcdd54a27440b97d7fdf318c429

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. G. Turchini
3. B. Glencross
4. Ó. Monroig
5. J. Trushenski
6. M. Jobling
7. D. Francis
8. C. J. Shepherd

In Immunology

1. D. Tocher
2. G. Turchini
3. Ó. Monroig
4. B. Glencross
5. J. Trushenski
6. M. Jobling
7. D. Francis
8. C. J. Shepherd

In Physiology

1. D. Tocher
2. G. Turchini
3. Ó. Monroig
4. B. Glencross
5. J. Trushenski
6. D. Francis
7. C. J. Shepherd
8. E. Bendiksen

Citations in the corpus

• Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) (2011, background): “The inclusion of high concentrations of these oils in salmon feeds could compromise the fatty acid composition of the fillet (Houlihan et al., 2001; Torstensen et al., 2005, 2008; Miller et al., 2008;Welch et al., 2010; Turchini et al., 2011).”
• Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass (2013, background): “All farmed fish are not fed with the same diets and there is a high variability of the FA composition of different aqua-feeds available in the market, since LC n-3 PUFA is likely depending on the fish oil used as the lipid source in their diet (Turchini et al. 2010).”
• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “For most species, lack of schooling behaviour makes harvest by traditional trawling technology an expensive economic option (Olsen et al., 2011).”
• Future availability of raw materials for salmon feeds and supply chain implications: the case of Scottish farmed salmon (2017, background): “Considerable research has been performed to assess a large range of alternative protein and oil/fat sources as ingredients for aquaculture feeds, including salmon (Gatlin et al., 2007; Turchini et al., 2011).”
• Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds (2018, background): “Turchini et al., 2011 Hybrid Striped Bass Morone chrysops x M. saxatilis Fish oil (FO) Coconut oil (CCO) Palm oil (PO) Isoenergetic and isoproteic diets, fed to satiety.”
• Metabolomics and fish nutrition: a review in the context of sustainable feed development (2018, neutral): “…assessments are in line with traditional approaches based on fish muscle composition after dietary challenges with plant-based diets and are related to the deficiency of EFA in these manufactured feeds (Guillou et al. 1995; Turchini et al. 2011; Anedda et al. 2013; Dernekbas ı et al. 2017).”
• Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids (2011, background): “Several VO have been tested across a variety of cultured species (Turchini et al., 2010), and a considerable amount of knowledge has been generated relative to the resultant modifications of lipid and fatty acid metabolism (Tocher, 2010; Tocher et al.”