Fish oil replacement in finfish nutrition

By G. Turchini, B. Torstensen, Wing Ng. 2009

1,226 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/2dadbb71daa49af191c3006566f23db4087d1f3f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. D. Tocher
2. G. Turchini
3. B. Glencross
4. N. Romano
5. Wing Ng
6. A. Tacon
7. A. Dumas
8. M. Metian

In Immunology

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. N. Romano
5. B. Glencross
6. A. Tacon
7. M. Metian
8. A. Dumas

In Physiology

1. D. Tocher
2. G. Turchini
3. Wing Ng
4. N. Romano
5. B. Glencross
6. J. Qin
7. A. Tacon
8. M. Metian

Citations in the corpus

• Zebrafish as a model organism for nutrition and growth: towards comparative studies of nutritional genomics applied to aquacultured fishes (2011, background): “Investigating plant food sources became important due to the change of fish diets in the aquafeed sector, where plant derived ingredients are increasingly used due to the global demand of fishmeal (Hardy 2010; Turchini et al. 2009).”
• Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar) (2019, background): “the aroma of fish fillet (Olsson et al., 2003; Turchini et al., 2009), which might affect the perceived fillet quality and consequently the consumers' acceptance.”
• Feed Matters: Satisfying the Feed Demand of Aquaculture (2015, background): “reliance on these finite commodities, by using alternative dietary protein and lipid sources (Bendiksen et al., 2011; Naylor et al., 2009; Rust et al., 2011; Turchini et al., 2009).”
• Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids (2011, background): “However, the majority of FO replacement studies have, thus far, focused on one or two individual alternative oils or blends of oils (Turchini et al., 2009), and with the exception of a handful of investigations, there is little information available relative to how fish performance and fatty acid me”
• Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply (2013, background): “As a general rule, the tissue levels of EPA/DHA within farmed fish and crustacean species are usually derived from the level of fish oil used within their formulated feeds, with higher levels usually reported with feeds containing higher dietary fish oil levels (NRC, 2011; Turchini et al., 2009).”
• Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals (2018, background): “Most fish, as mammals including human, are not able to synthesize the n-3 LC PUFA in a sufficient proportion and the change from fish-oil to vegetable oil, in general leads to a decrease in LC PUFA (Steffens, 1997; Trattner et al., 2008b; Turchini et al., 2009).”
• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective (2015, background): “The necessity to reduce the level of FO use prompted considerable research into the development of sustainable feeds and feeding strategies to maintain n-3 LC-PUFA levels in farmed fish despite the lower level of dietary n-3 LC-PUFA (Turchini et al., 2009, 2011a; Sales and Glencross, 2011).”