Effects of a dietary organic acids blend and oxytetracycline on the growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia, Oreochromis sp., and resistance to…

By C. Koh, N. Romano, A. Zahrah, Wing Ng. 2016

101 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Pollution

View Paper: https://www.semanticscholar.org/paper/1f77eba8c0d3115e23c2bcf567a5206cdc4ac20d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. R. L. Olsen
5. Zhigang Zhou
6. A. Dimitroglou
7. Å. Krogdahl
8. J. Romero

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. Zhigang Zhou
5. R. L. Olsen
6. A. Dimitroglou
7. Å. Krogdahl
8. S. Sperstad

In Pollution

1. E. Ringø
2. Peter Bossier

Citations in the corpus

• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…catfish Owen et al. (2006) Common carp Liu et al. (2014) Organic acid blend (formic-, lactic-, malic-, tartaricand citric acid) Red hybrid tilapia Koh et al. (2016) Organic acid (MeraTM Cid) Rainbow trout Jaafar et al. (2013) Salt European sea bass Sun et al. (2013) Alginic acid Tilapia…”
• Strategies to modulate the intestinal microbiota of Tilapia (Oreochromis sp.) in aquaculture: a review (2018, background): “Another study investigated the effect of organic acids blend and oxytetracycline on the body mass growth, nutrient utilization and total cultivable gut microbiota of the red hybrid tilapia and its resistance to Streptococcus agalactiae (Koh et al. 2014).”