D. Montero

Aquatic Science · 2000–2018

A researcher in the Science corpus: 15 papers; trusts 2 researchers and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

• Aquatic Science — 77 citations into it; #244 of 1,160 by trust here, #27 by citations
• Immunology — 61 citations into it; #699 of 2,160 by trust here, #302 by citations
• Physiology — 47 citations into it; #766 of 2,276 by trust here, #367 by citations

Whom D. Montero trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. M. Izquierdo
2. G. Rosenlund
3. F. McGhee

Who trusts D. Montero overall

1. G. Turchini
2. D. Tocher
3. Wing Ng
4. M. Abdel‐Tawwab
5. J. Bell
6. Eda Hazal Tümer
7. B. Magnadóttir
8. M. Izquierdo
9. M. T. Arts
10. N. Richard

Papers from D. Montero's perspective

Ordered by how strongly the researchers D. Montero trusts endorse each paper. Same corpus, a different order for every researcher.

1. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. (Journal of NutriLife)
2. Strategies for further development of aquatic feeds.
3. Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets
4. Recent advances in lipid nutrition in fish larvae (Fish Physiology & Biochemistry)
5. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
6. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. (New England Journal of Medicine)
7. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial. (The Lancet)
8. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism
9. Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
10. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima): 2. Flesh quality properties

Their papers

• Integration of graphene in poly(lactic) acid by 3D printing to develop creep and wear-resistant hierarchical nanocomposites (2018) — 144 citations
• Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax) (2017) — 138 citations
• Nutritional programming through broodstock diets to improve utilization of very low fishmeal and fish oil diets in gilthead sea bream (2015) — 124 citations
• Improved feed utilization, intestinal mucus production and immune parameters in sea bass (Dicentrarchus labrax) fed mannan oligosaccharides (MOS) (2011) — 188 citations
• Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil (2010) — 91 citations
• Effect of DHA content in rotifers on the occurrence of skeletal deformities in red porgy Pagrus pagrus (Linnaeus, 1758) (2009) — 92 citations
• Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding (2005) — 336 citations
• Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet (2005) — 267 citations
• High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles (2004) — 462 citations
• Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health (2003) — 343 citations
• Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality (2003) — 432 citations
• Background colour influence on the stress response in cultured red porgy Pagrus pagrus (2003) — 166 citations
• Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources (2003) — 275 citations
• Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss (2002) — 631 citations
• Association of a lordosis-scoliosis-kyphosis deformity in gilthead seabream (Sparus aurata) with family structure (2000) — 127 citations