Effects of dietary fish and vegetable oils on the growth, tissue fatty acid composition, oxidative stability and vitamin E content of red hybrid tilapia and efficacy of using fish oil finishing diets

By Wing Ng, Cheong Y. Chong, Yan Wang, N. Romano. 2013

99 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/b63be036598b5d4d8a31729a8cd2d8671ac8593f