Strategies for further development of aquatic feeds.

By Takeshi Watanabe. 2002

429 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/1253ced6b55f10cb67a4ed8b88f59c99c7809fee

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. A. El‐Sayed
2. Wing Ng
3. G. Turchini
4. D. Tocher
5. S. Robinson
6. G. Reid
7. A. Dumas
8. R. Crab

In Ecology

1. M. Rosegrant
2. G. Reid
3. Daranee Sookying
4. C. Delgado
5. C. Brauner
6. A. El‐Sayed
7. S. Robinson
8. H. Ji

In Global and Planetary Change

1. S. Robinson
2. G. Reid
3. T. Chopin
4. C. Brauner
5. R. Crab
6. A. El‐Sayed
7. H. Ji
8. S. Kaushik

Citations in the corpus

• Defatted black soldier fly (Hermetia illucens) larvae meal in diets for juvenile Jian carp (Cyprinus carpio var. Jian): Growth performance, antioxidant enzyme activities, digestive enzyme activities, intestine and hepatopancreas histological structure (2017, background): “less expensive and protein-rich animal or plant ingredients has become a focus of research (Watanabe, 2002; Tacon and Metian, 2008).”
• Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein (2006, result): “However, varying and partially contradictory results have been found for fish feeds containing high levels of alternative protein sources.(1) Particularly in yellowtail Seriola quinqueradiata(2,3) and red sea bream Pagrus major,(4,5) important mariculture species in Japan, the use of alternative pro”
• Fish oil replacement and alternative lipid sources in aquaculture feeds (2010, neutral): “) (Watanabe, 2002), turbot (Psetta maxima) (Regost et al.”
• Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus × E. lanceolatus (2015, background): “Fish, particularly carnivorous species, prefer protein to lipid and carbohydrate as an energy source (Walton and Cowey, 1982), however, the use of protein as dietary energy source is undesirable due to the high cost of protein compared to non-protein energy sources (Watanabe, 2002).”
• The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “) of high quality fishmeal have increased prices and forced the feed industry to partly substitute FM with alternative protein sources, mainly protein-rich plant ingredients (Rana et al., 2009; Tacon and Metian, 2008; Watanabe, 2002).”
• The time course of fish oil wash-out follows a simple dilution model in gilthead sea bream (Sparus aurata L.) fed graded levels of vegetable oils. (2009, background): “Introduction 39 40 Fish oil supplies are finite (FAO, 2006) and the continuous increase in global 41 aquaculture production has necessitated research on alternative lipid sources for fish 42 feeds (Watanabe, 2002).”
• Fish oil replacement in finfish nutrition (2009, background): “palatability (Bureau et al. 2002; Watanabe 2002).”
• A review of the biophysical properties of salmonid faeces: implications for aquaculture waste dispersal models and integrated multi‐trophic aquaculture (2009, background): “Some ingredients that have been tested as replacements for marine ingredients include: canolameal, peameal, soybean meal, canola (rapeseed) oil, maize gluten meal, soybean protein concentrate, feather meal, poultry byproduct meal, poultry oil and the crystalline amino acids lysine and/or methionine ”
• The effects of organic protein supplementation upon growth, feed conversion and texture quality parameters of juvenile cobia (Rachycentron canadum) (2007, background): “Due to its rapid growth (approximately 10% per year since 1984), aquaculture production rather than the fisheries industry is seen as the source of future supplies of food fish (Watanabe, 2002).”
• Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major (2007, background): “While extensive research has been done to define the basic nutritional and husbandry requirements for this species, the merits of including alternative protein and lipid sources to fish meal and FO have only been explored recently (Watanabe, 2002).”
• Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding (2005, background): “For instance, up to 60% fish oil may be replaced by palm oil in diets for yellowtail without altering fish growth, but reducing bin vivoQ peroxidation (Watanabe, 2002).”
• Modelling growth and body composition in fish nutrition: where have we been and where are we going? (2010, background): “However, intensi¢cation and potential for development of the aquaculture sector have created challenges regarding pro¢tability, environmental sustainability and product quality, most of which are related ultimately to nutrition (e.g. Naylor, Goldburg, Primavera, Kautsky, Beveridge, Clay, Folke, Lubc”