Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia, Oreochromis sp., and subsequent survival during a challenge test with Streptococcus…

By Wing Ng, C. Koh, K. Sudesh, A. Siti-Zahrah. 2009

198 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/4170c8f0c79e0c128c15263c179b629f09d84920

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. M. Øverland
2. N. Romano
3. M. Penn
4. C. Koh
5. Wing Ng
6. Trond Storebakken
7. D. Gatlin

In Aquatic Science

1. N. Romano
2. Mahmoud A. O. Dawood
3. M. Øverland
4. M. Penn
5. M. Abdel‐Tawwab
6. Wing Ng
7. H. Abdel‐Latif
8. C. Koh

In Immunology

1. Mahmoud A. O. Dawood
2. M. Øverland
3. N. Romano
4. Wing Ng
5. M. Penn
6. H. Abdel‐Latif
7. M. Abdel‐Tawwab
8. C. Koh

Citations in the corpus

• Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus (2014, background): “Nonetheless, other studies have not found growth-promoting effects of organic acids (Gislason et al., 1996; Ng et al., 2009), which seem to depend on the fish species, type of organic acid and dosage used (Luckstadt, 2008).”
• Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate (2011, background): “2% potassium diformate (KDF) or an unspecified OAB did not have the same effects when incorporated in diets for red hybrid tilapia (Ng et al., 2009), but their highest dietary dose was around 5 to 10-fold lower than the dose given in the present experiment and, thus not directly comparable.”
• Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss) (2011, unknown): “The pH of the experimental diets was lowered when adding NaDF, as seen when adding KDF to plant-based diets (Ng et al., 2009).”
• Salts of organic acids selection by multiple characteristics for marine shrimp nutrition (2013, background): “Red hybrid tilapia fedwith diets supplementedwith KDF or a organic acids/salts blend showed no significant difference in the apparent digestibility of dry matter, protein, lipids, and phosphorus (Ng et al., 2009).”
• Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei (2015, methodology): “, 2007), red hybrid tilapia (Koh et al., in press; Ng et al., 2009), Beluga,Huso huso (Khajepour andHosseini, 2012), rainbow trout,Oncorhynchus mykiss(Pandey and Satoh, 2008;Hernández et al.”
• The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus) (2015, background): “…composition of turbots remained unaffected by additive inclusions in both, high and low FMdiets as in earlier studies comparing FM- or PP-based diets supplemented with some additives (Dimitroglou et al., 2010; Heidarieh et al., 2012; Kühlwein et al., 2014; Merrifield et al., 2011; Ng et al., 2009).”
• Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review (2020, background): “…of Cetobacterium sp. Similarly, the total count of fecal bacteria in Nile tilapia significantly reduced after dietary supplementation with KDF (Ng et al. 2009), which also enhanced the intestinal colonization by beneficial bacteria and prevented the growth of harmful ones in hybrid tilapia,…”