Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics

By S. Refstie, A. Bakke-McKellep, M. Penn, A. Sundby, K. Shearer, Å. Krogdahl. 2006

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Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario (2017, result): “These data are in accordance with the results of Refstie et al. (2006).”
Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar) (2012, background): “Protein digestibility of most plant proteins for salmon is generally similar to or higher than that of fishmeal; except for bacterial protein meal, extracted soybean, oat, rapeseed (canola), and sunflower meals (Storebakken et al., 2000; Glencross et al., 2004; Aas et al., 2006; Refstie et al., 2006”
Non-starch polysaccharides and their role in fish nutrition – A review (2011, background): “Cumulative apparent absorption of amino acids, nitrogen, and sulphur was slowed down in Atlantic cod (Gadus morhua) by dietary bioprocessed soybean meal, which was possibly due to the high water-binding capacity of this soy product (Refstie et al., 2006).”