Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

By S. Refstie, S. Sahlstrøm, E. Bråthen, G. Baeverfjord, P. Krogedal. 2005

278 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/49cb9e3b413346dbca447ffe87e3acbe13fa606c

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In Animal Science and Zoology

In Aquatic Science

In Immunology

Citations in the corpus

Feeding farmed salmon: Is organic better? (2007, methodology): “Advances in methods to overcome anti-nutritional factors may substantially increase potential substitution rates in the future (Olli et al., 1994; Refstie et al., 1999, 2001, 2005).”
Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal (2008, background): “Several studies have concluded that dietary SBM lowers the lipid digestibility in salmonids (Olli et al., 1994; Refstie et al., 1998, 1999, 2000, 2005; Storebakken et al., 1998; Krogdahl et al., 2003; Romarheim et al., 2006; Yamamoto et al., 2007).”
Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals (2007, methodology): “Previously, NSP from soy has been suggested as one such factor (Refstie et al., 2005).”
Interactions between aquaculture and fisheries (2013, background): “Increasing knowledge on nutritional needs of the most established species in aquaculture enabled a partial replacement of fishmeal and fish oil in the diets [31,51–58].”
Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata) (2006, background): “Oligosaccharides, mainly raffinose, were found to be digestible by Atlantic salmon and NSP showed also a small but measurable digestion (Refstie et al., 2005).”
Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) (2011, background): “, 2003), and fermented soy (Refstie et al., 2005) – all with reduced oligosaccharide content – is higher than that of the whole products, it has been suggested that oligosaccharides are involved in the negative effects on nutrient digestibility and feed utilization in salmonids.”