Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal

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The Hologenome Concept: Human, Animal and Plant Microbiota (2014, background): “Diet-induced changes in microbiota have been reported in many other animals, including fruit flies (Sharon et al. 2010; Fink et al. 2013), earthworms (Knapp et al. 2009), fish (Ringo et al. 2006), birds (Sun et al. 2013), piglets (Rist et al. 2013), and cows (Jami and Mizrahi 2012).”
The Gut Microbiota of Marine Fish (2018, positive): “Other studies also found similar trends (Fidopiastis et al., 2006; Ringø et al., 2006; Bakke-McKellep et al., 2007; Hovda et al., 2007; de Paula Silva et al., 2011).”
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries (2014, methodology): “For both Salmo salar and Gadus morhua supplementation with soya bean derived proteins resulted in significant shifts in intestinal microbiota, including the presence of bacteria atypical to marine environments (Ringø et al., 2006; Green et al., 2013).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “More recently, Ringø et al. (2006a) showed that substituting 15% dextrin with 15% inulin resulted in a decrease in total viable counts and alterations of the adherent hindgut microbiota of Arctic charr.”