Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

By S. Refstie, J. Olli, H. Standal. 2004

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Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus) (2015, methodology): “Hence, based on their low molecular weight compounds and wellbalanced amino acid profile, hydrolysates have been used as chemoattractant and fish meal replacer in aquafeeds (Aksnes et al., 2006a, 2006b; Cahu and Zambonino Infante, 2001; Kolkovski et al., 2000; Refstie et al., 2004).”
Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, unknown): “The retention of consumed (mainly protein-bound) nitrogen in Atlantic salmon routinely exceeds 50% when feeding well-balanced diets (Nordrum et al., 2000; Refstie et al., 2000, 2004; GrisdaleHelland et al., 2008).”
Enzymatic fish protein hydrolysates in finfish aquaculture: a review (2020, background): “The improved growth performance, when FM is replaced by FPH, may be due to increased palatability of the feed (Refstie et al. 2004; Hevrøy et al. 2005) and/or may be a result of the improved availability and subsequent uptake of free amino acids and suitable peptide fractions produced during the enz”