Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal

By S. Refstie, T. Landsverk, A. Bakke-McKellep, E. Ringø, A. Sundby, K. Shearer, Å. Krogdahl. 2006

149 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/bc484446b68fe01f198d4577fd63b71b70470f07

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Trond Storebakken
2. M. Penn
3. E. Ringø
4. Å. Krogdahl
5. R. L. Olsen
6. S. Davies
7. A. Skrede
8. D. Merrifield

In Aquatic Science

1. E. Ringø
2. Å. Krogdahl
3. M. Penn
4. D. Merrifield
5. Trond Storebakken
6. S. Davies
7. R. L. Olsen
8. A. Skrede

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. Å. Krogdahl
5. M. Penn
6. Zhigang Zhou
7. R. L. Olsen
8. Trond Storebakken

Citations in the corpus

• Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “(Verschuere et al. 2000; Refstie et al. 2006; Skrodenyte-Arbaciauskiene et al. 2008; Yang et al. 2007; Kesarcodi-Watson et al. 2008).”
• Lipid digestibility, bile drainage and development of morphological intestinal changes in rainbow trout (Oncorhynchus mykiss) fed diets containing defatted soybean meal (2008, background): “In contradiction, Atlantic cod also exhibited reduced lipid digestibility when fed diets containing SBM (Førde-Skjærvik et al., 2006), although SBM-induced enteritis has not been found in Atlantic cod (Refstie et al., 2006).”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…structure and stability of bacteria colonizing the digestive tract of fish, it is able to indicate differences due to minor dietary alterations as observed by Refstie et al. (2006) in gut microbiota of Atlantic cod (Gadus morhua L.) fed standard or bioprocessed soybean meal (BPSBM) (Fig.”
• Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal (2010, unknown): “…similar intolerance reactions are not observed when feeding legumes like lupin, field peas, and faba beans, oilseeds like sunflower and rapeseed, wheat and corn gluten, or cereal grains like wheat and oat to Atlantic salmon (Storebakken et al., 2000a; Refstie et al., 2006a; Aslaksen et al., 2007).”
• Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, background): “This species has a robust and dynamic digestive system that, given time, seems capable of adapting to new feed formulations ( Refstie et al. 2006b ; Ringo et al.”