Electron microscopy of the intestinal microflora of fish

By E. Ringø, R. L. Olsen, T. Mayhew, R. Myklebust. 2003

238 citations recorded by the source corpus.

Subfields: Ecology, Endocrinology, Immunology

View Paper: https://www.semanticscholar.org/paper/aba6778be758c14589412fbd44309fddf5239909

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. E. Ringø
2. R. L. Olsen
3. A. Ray
4. G. Banerjee

In Endocrinology

1. E. Ringø
2. A. Ray
3. R. L. Olsen
4. G. Banerjee
5. D. Merrifield
6. Zhigang Zhou
7. R. Moutafchieva
8. Y. Staykov

In Immunology

1. E. Ringø
2. G. Banerjee
3. A. Ray
4. D. Merrifield
5. R. L. Olsen
6. S. Davies
7. Zhigang Zhou
8. Å. Krogdahl

Citations in the corpus

• Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “The beneficial bacteria with probiotic properties are also capable of adhering to the epithelial wall of the GI tract of fish (Ringø et al. 2003; Balcázar et al. 2008).”
• Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine (2012, background): “Gut microbiota may also play an important role in host health [10,11].”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “The intestinal microbiota of fish, as is the case of mammals, is classified as autochthonous (indigenous) or allochthonous bacteria (Kim et al. 2007; Ringø & Birkbeck 1999; Ringø et al. 2003).”
• Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages (2009, background): “The gut microbiota of fish are defined as either autochthonous (indigenous) bacteria able to colonize epithelial surfaces of the host, or as allochthonous (transient) bacteria (Ringø and Birkbeck,1999; Ringø et al., 2003).”
• Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) (2007, background): “In addition to digestion, absorption and metabolism, the intestine act as a main infection route for fish pathogenic bacteria (Ringø et al., 2003; Brikbeck and Ringø, 2005).”
• Microbial diversity of intestinal contents and mucus in yellow catfish (Pelteobagrus fulvidraco) (2010, background): “…intestinal microbiota consisting of aerobic, facultative anaerobic, and obligate anaerobic bacteria, but the bacterial composition may vary with age, individuals, nutritional status, environmental conditions, and the complexity of the fish digestive system (Cahill, 1990; Ringø et al., 1995, 2003).”
• Bacterial translocation and pathogenesis in the digestive tract of larvae and fry (2007, background): “After Ringø et al. (2003) a”
• Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “Research on GIT bacteria did not attain much popularity until the 1970s (Ringø et al. 2003); however during the past few decades, numerous studies have been carried out to characterize the GITmicrobiota in a wide range of fish species (Ray et al. 2012).”
• Probiotics in aquaculture (2002, methodology): “The observations of Vigneulle and Laurencin (1991), Tamura et al. (1993) and Ringø et al. (2001b, 2002a, 2002b) indicate that the intestine is involved in bacterial translocation.”
• Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon (2007, unknown): “…salmonids (Buddington et al., 1997; Georgopoulou et al., 1988 ) assuming that the bacterial translocation in fish mainly occurs transcellularly (Jutfelt et al., 2007; Ringø et al., 2003), though paracellular translocation or disruption of the epithelium has also been suggested (Ringø et al., 2004).”