J. Trushenski

Aquatic Science · 2006–2018

A researcher in the Science corpus: 7 papers; trusts 12 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom J. Trushenski trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. Tocher
  2. B. Glencross
  3. R. Hardy
  4. J. Bell
  5. A. Tacon
  6. D. Stone
  7. M. Jobling
  8. E. Ringø
  9. Peter F Surai
  10. M. Izquierdo

Who trusts J. Trushenski overall

  1. M. T. Arts

Papers from J. Trushenski's perspective

Ordered by how strongly the researchers J. Trushenski trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health
  2. Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level
  3. Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis
  4. Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal
  5. Fish oil replacement and alternative lipid sources in aquaculture feeds
  6. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima): 1. Growth performance, flesh fatty acid profile, and lipid metabolism
  7. The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality.
  8. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
  9. Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality
  10. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

Their papers