Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids
By G. Turchini, D. Francis, S. Senadheera, Thanongsak Thanuthong, S. D. Silva. 2011
189 citations recorded by the source corpus.
Subfields: Aquatic Science, Immunology, Physiology
View Paper: https://www.semanticscholar.org/paper/9d568fcf58cc32e64cbd56f911024e8398eec4ac
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In Aquatic Science
In Immunology
In Physiology
Citations in the corpus
- Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner (2014, background): “These observations have been found in Atlantic cod (Gadus morhua) [31], sunshine bass (Morone chrysops x Morone saxatilis) [36], Murray cod (Maccullochella peelii peelii) [37] and rainbow trout [35].”