E. Bendiksen

Aquatic Science · 2002–2011

A researcher in the Science corpus: 8 papers; trusts 8 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

• Aquatic Science — 90 citations into it; #840 of 1,160 by trust here, #203 by citations
• Immunology — 64 citations into it; #1,593 of 2,160 by trust here, #910 by citations
• Physiology — 52 citations into it
• Animal Science and Zoology — 20 citations into it
• Global and Planetary Change — 6 citations into it

Whom E. Bendiksen trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. A. Tacon
2. M. Metian
3. A. Aksnes
4. B. Glencross
5. R. Hardy
6. B. Torstensen
7. C. Carter
8. Å. Krogdahl
9. Britt Hope
10. D. Tocher

Who trusts E. Bendiksen overall

1. M. Jobling
2. D. Tocher
3. R. L. Olsen
4. J. Bowyer
5. Fredrik F Venold

Papers from E. Bendiksen's perspective

Ordered by how strongly the researchers E. Bendiksen trusts endorse each paper. Same corpus, a different order for every researcher.

1. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2. Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
3. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
4. Feeding aquaculture in an era of finite resources (Proceedings of the National Academy of Sciences of the United States of America)
5. Expanding the utilization of sustainable plant products in aquafeeds: a review
6. White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)
7. Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
8. Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
9. Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition and lipogenic enzyme activities
10. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

Their papers

• High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) (2011) — 202 citations
• Effects of feed, feeding regime and growth rate on flesh quality, connective tissue and plasma hormones in farmed Atlantic salmon (Salmo salar L.) (2011) — 91 citations
• Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.) (2011) — 166 citations
• Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.) (2010) — 156 citations
• The role of phospholipids in nutrition and metabolism of teleost fish (2008) — 602 citations
• Digestibility, growth and nutrient utilisation of Atlantic salmon parr (Salmo salar L.) in relation to temperature, feed fat content and oil source (2003) — 149 citations
• Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr (2003) — 100 citations
• Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition (2002) — 87 citations