S. Hixson
Aquatic Science · 2014–2015
A researcher in the Science corpus: 2 papers; trusts 11 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Aquatic Science — 26 citations into it; #1,086 of 1,160 by trust here, #833 by citations
- Immunology — 16 citations into it; #2,006 of 2,160 by trust here, #2,008 by citations
- Global and Planetary Change — 12 citations into it; #9,772 of 10,225 by trust here, #7,219 by citations
- Physiology — 12 citations into it
- Nutrition and Dietetics — 6 citations into it
Whom S. Hixson trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- P. Calder
- D. Bureau
- M. T. Arts
- R. L. Olsen
- A. Tacon
- G. Turchini
- G. Reid
- C. Parrish
- P. Cranford
- R. Devlin
Who trusts S. Hixson overall
Papers from S. Hixson's perspective
Ordered by how strongly the researchers S. Hixson trusts endorse each paper. Same corpus, a different order for every researcher.
- Feeding aquaculture in an era of finite resources (Proceedings of the National Academy of Sciences of the United States of America)
- Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
- Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance. (Biochimica et Biophysica Acta)
- Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
- Omega-3 fatty acids EPA and DHA: health benefits throughout life. (Advances in Nutrition)
- Essential Fatty Acids in Aquatic Food Webs
- A limited supply of fishmeal: Impact on future increases in global aquaculture production
- Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes
- alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. (Prostaglandins, Leukotrienes and Essential Fatty Acids)
- Lipids in aquatic ecosystems
Their papers
- Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems (2015) — 232 citations
- Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner (2014) — 163 citations