Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels

By J. Hansen, G. Berge, Marie Hillestad, Å. Krogdahl, T. Galloway, H. Holm, J. Holm, B. Ruyter. 2008

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Effects of Partial Replacement of Fish Meal Protein by Microalgae on Growth, Feed Intake, and Body Composition of Atlantic Cod (2011, background): “Although largely piscivorous, cod digestive systems are highly adaptive to diets of varying composition and they are able to utilize plant proteins efficiently without developing enteritis as is seen in some other carnivorous species ( Hansen et al. 2006 , 2007a ; Refstie et al.”
Hepatic triacylglycerol secretion , lipid transport and tissue lipid uptake in blunt snout bream ( Megalobrama amblycephala ) fed high - fat diet (2013, background): “According to previous studies, fatty liver is often considered to be negative because fatty liver represents wasted energy as there is little point in supplying an energy-yielding nutrient that is simply deposited unused in tissue stores (Hansen et al., 2008).”