Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

By E. Ringø, Zhigang Zhou, J. G. Vecino, S. Wadsworth, J. Romero, Å. Krogdahl, R. L. Olsen, A. Dimitroglou, A. Foey, S. Davies and 7 more. 2016

612 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/36e925921acc03b99f055c0e4515ed5827e1f2e5

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In Aquatic Science

In Immunology

Citations in the corpus

Boosting Immune Function and Disease Bio-Control Through Environment-Friendly and Sustainable Approaches in Finfish Aquaculture: Herbal Therapy Scenarios (2020, background): “Given the difficulties of disease treatment in so-called “green aquaculture” (antibiotic-free), strengthening the innate immune system is of great importance (Ringø et al. 2016).”
Probiotics and competitive exclusion of pathogens in shrimp aquaculture (2020, background): “Rather, the current trend is to identify novel probiotics, which, without focusing on the underlying mechanisms, will continue to create a ‘never-ending story’ in this field (Ringø et al., 2016).”
Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility (2016, background): “As suggested in a recent review, a better explanation would be that these exogenous enzymes, added to the diet to improve its digestibility, may in fact alter the viability of the gut microflora that helps the digestive activity of the fish (Ringø et al., 2015).”
Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics (2020, background): “…literatures which approved the role of probiotics in modulation of intestinal microbiota and intestinal diseases treatment (Dawood et al. 2016a; Ringø et al. 2016; Li et al. 2019; Van Doan et al. 2020), the study on the effect of probiotics with an emphasis on the antioxidants role of the…”
Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species (2019, positive): “Although all major bacterial phyla known to occur in other fish gut (Sullam et al. 2012, Llewellyn et al. 2014,Estruch et al. 2015,Ringø et al. 2016, Tarnecki et al. 2017, Wang et al. 2017) were also found in our study (Fig.”
The Gut Microbiota of Marine Fish (2018, positive): “Several reviews have highlighted seasonal variation and temperature changes as a deﬁning parameter for ﬁsh gut microbial composition (Nayak, 2010; Sullam et al., 2012; Ringø et al., 2016).”