High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)

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Effect of stachyose, raffinose and soya-saponins supplementation on nutrient digestibility, digestive enzymes, gut morphology and growth performance in Atlantic salmon (Salmo salar, L) (2011, background): “Signs typical of soybean induced enteritis in the distal intestine have also been observed in Atlantic salmon fed diets with 35% peas (Penn et al., 2011).”
Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) (2012, methodology): “To use only one tank per treatment for this study was justified based on long experience showing that tank variation explains less than 5% of total variation for indicators of soybean induced distal intestinal inflammation (Chikwati et al., 2011; Penn et al., 2011).”
The Gut Microbiota of Marine Fish (2018, unknown): “Addition of plant-based proteins into salmonid diets has caused numerous intestinal disorders (Urán et al., 2008; Penn et al., 2011; Sahlmann et al., 2013).”
The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation (2012, background): “investigatingwhich ANFs are the causative agents (Barrows et al., 2007; Knudsen et al., 2008; Olli and Krogdahl, 2008; Penn et al., 2011; Sørensen et al., 2011).”