A limited supply of fishmeal: Impact on future increases in global aquaculture production

By R. L. Olsen, M. Hasan. 2012

538 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/2044c3e323709aa92ecab3b1f2a068f8e4032ed5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. R. L. Olsen
5. Ó. Monroig
6. D. Tocher
7. Zhigang Zhou
8. A. Dimitroglou

In Global and Planetary Change

1. S. Jennings
2. J. Pinnegar
3. C. O’Brien
4. D. Tocher
5. S. Hixson
6. A. van Huis
7. T. Luisetti
8. C. J. Shepherd

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. Zhigang Zhou
5. R. L. Olsen
6. Ó. Monroig
7. A. Dimitroglou
8. L. Gasco

Citations in the corpus

• Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner (2014, background): “The focus of this research has mainly been on terrestrial plant meals, concentrates and oils; and many of these studies have led to an impressive reduction in the average inclusion of FM and FO in commercial feeds [22].”
• Hermetia illucens meal as fish meal replacement for rainbow trout on farm (2017, background): “%) than in conventional feeds for salmonids (around 15%, Olsen and Hasan, 2012).”
• The environmental sustainability of insects as food and feed. A review (2017, background): “Although increasing fish meal prices have led to lower inclusion percentages in aquafeed, this effect is offset by the rapid growth of the aquaculture sector (Olsen and Hasan 2012; Msangi et al. 2013).”
• Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar) (2019, background): “Finding nutritionally appropriate and sustainable alternatives to fishmeal (FM) and –oil is an area of intense research, with possible alternative sources of ingredients coming from terrestrial plants, animal by-products, microalgae, macroalgae or insects, to mention some (Barroso et al., 2014; Boyd”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “…the last decade, the aquaculture industry is increasingly demanding sustainable alternative lipid and protein sources to reduce the use of fish meal (FM) and fish oil (FO) (Tacon & Metian 2008; Hemre et al. 2009; Merrifield et al. 2011a; Morais et al. 2012; Olsen & Hasan 2012; Hansen & Hemre 2013).”
• Can diets containing insects promote animal health (2018, background): “The (environmental) costs of conventional feed resources such as soybean meal (Prudêncio da Silva et al., 2010) and fishmeal (Olsen and Hasan, 2012) are high and their availability in the future will be limited.”