The influences of dietary linseed oil and saturated fatty acids on caecal enterocytes in Arctic char (Salvelinus alpinus L.): a quantitative ultrastructural study

By R. L. Olsen, R. Myklebust, E. Ringø, T. Mayhew. Fish Physiology & Biochemistry, 2000

139 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/5a12aca4d2fbaeb0620d5e01d6d452f1e3756b0f

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Citations in the corpus

Fat content and morphology of liver and intestine of Atlantic salmon (Salmo salar): Effects of temperature and dietary soybean oil (2006, background): “A number of studies have investigated the effects of different dietary lipids on the morphology, includ- ing fat deposition of the intestine and liver of several fish species (Bell et al., 1995; Tucker et al., 1997; Olsen et al., 1999, 2000; Caballero et al., 2002, 2004).”
Histological methods in the assessment of different feed effects on liver and intestine of fish (2011, unknown): “Enterocytes are showing relatively limited response and therefore, studies on the ultrastructural level are favored (Olsen et al., 1999, 2000).”
Ontogeny and physiology of the digestive system of marine fish larvae (2008, background): “This region of the intestine is the main site of the digestive tract for lipid absorption (Diaz et al., 1997; Olsen et al., 2000), while proteins are absorbed in the posterior intestine (Deplano et al., 1991) (Figures 28 and 29).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “%) of dietary 18:3 (n-3) increased accumulation of lipid droplets in the enterocytes and caused cell damage which may increase the risk of microbial infections (Olsen et al. 1999, 2000).”
Acute stress alters the intestinal lining of Atlantic salmon, Salmo salar L.: An electron microscopical study (2002, methodology): “Samples from midgut and hindgut were collected and fixed in McDowell’s fixative (McDowell and Trump 1976) for electron microscopic examination as described by Olsen et al. (2000, 1999).”
Partial replacement of fish oil by soybean oil on lipid distribution and liver histology in European sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhynchus mykiss) juveniles (2005, background): “…of plant oil as a lipid source have also been previously associated to degenerations in tissue histological structure (Alexis 1997), resulting in an accumulation of large lipid vacuoles in the enterocytes and hepatocytes (Tucker et al. 1997; Olsen et al. 1999, 2000; Caballero et al. 2002, 2004).”
Dietary neutral lipid level and source in marine fish larvae: effects on digestive physiology and food intake (2007, background): “…macronutrient composition of the diet, particularly neutral lipid excess, may lead to a lower larval digestion and absorption ability (Kjørvik et al., 1991a; Hoehne, 1999; Pousão-Ferreira et al., 1999; Izquierdo et al., 2000; Olsen et al., 2000a), resulting in poor growth and larval performance.”