Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production

By J. Agboola, M. Øverland, A. Skrede, J. Hansen. 2021

176 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/8437366ecb998bbf913873d63d8b41cb15e8ae73