Intestinal bacterial community structure differs between healthy and inflamed intestines in Atlantic salmon (Salmo salar L.)

By F. Reveco, M. Øverland, O. Romarheim, L. Mydland. 2014

104 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/d2344c09317fcc7d9cbd4561209943efdd62b401

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. R. L. Olsen
5. Zhigang Zhou
6. A. Dimitroglou
7. Å. Krogdahl
8. J. Romero

In Immunology

1. E. Ringø
2. D. Merrifield
3. S. Davies
4. Zhigang Zhou
5. R. L. Olsen
6. A. Dimitroglou
7. Å. Krogdahl
8. S. Sperstad

In Nature and Landscape Conservation

1. R. L. Olsen
2. Peter Bossier
3. Å. Krogdahl

Citations in the corpus

• Intestinal microbiota of healthy and unhealthy Atlantic salmon Salmo salar L. in a recirculating aquaculture system (2018, background): “Bacteria ingested during the yolk sac stage colonize the fi sh intestine (Ringø and Birkbeck, 1999).”
• Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “Increased Lactococcus lactis subsp. lactis was observed in the mid-intestine, and a reduction in Weissella confusa in the distal intestine, of Atlantic salmon fed a diet containing 20% SBM (Reveco et al. 2014).”