Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

By M. Øverland, A. Karlsson, L. Mydland, O. Romarheim, A. Skrede. 2013

169 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/c8b543b1cdc6a7264ce13f5b6aa2fa0c1b2c7685

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. David Huyben
2. B. Glencross
3. J. Schrama
4. C. Parrish
5. G. Allan
6. M. Booth
7. A. Dumas
8. Dane H. Klinger

In Immunology

1. J. Schrama
2. David Huyben
3. B. Glencross
4. C. Parrish
5. A. Dumas
6. Dane H. Klinger
7. Rosamond L. Naylor
8. D. Tocher

In Physiology

1. David Huyben
2. J. Schrama
3. B. Glencross
4. C. Parrish
5. Rosamond L. Naylor
6. Dane H. Klinger

Citations in the corpus

• The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, methodology): “Some differences have been reported in the protein digestibility among the SCP from different fungal species (Candida > Kluyveromyces > Saccharomyces), but other studies show no differences at all between Saccharomyces and Wickerhamomyces products [58,59].”