A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high‐energy fish feed as measured by prevailing methods

By M. Sørensen. 2012

193 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/399fe1fda46d928f909b6d75ecf82f145b5d371e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. B. Glencross
2. J. Trushenski
3. G. Turchini
4. K. Reitan
5. C. Parrish
6. D. Tocher
7. G. Allan
8. M. Booth

In Immunology

1. B. Glencross
2. G. Turchini
3. J. Trushenski
4. C. Parrish
5. D. Tocher
6. A. Dumas
7. Dane H. Klinger
8. Rosamond L. Naylor

Citations in the corpus

• A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds (2020, background): “Notably, these physical feed qualities can also directly impact feed intake and nutrient utilization and that this also should be taken into consideration when designing nutritional trials (Sørensen, 2012).”
• Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds (2018, background): “…and availability, as well as the physical 423 properties and utilization of feeds (Hilton et al, 1981; Gadient and Fenster 1994; Booth et al., 2000; 424 Ljokjel et al., 2002, 2004; Sorensen et al. 2002; Cheng and Hardy 2003; Barrows et al., 2007; Morken 425 et al. 2011; Sorensen 2012).”
• Hermetia illucens meal as fish meal replacement for rainbow trout on farm (2017, background): “Extrusion generally increases the digestibility and absorption of macro- and micro-nutrients (Sørensen, 2012), thus, likely resulting in improved feed utilisation which may in turn diminish differences between C and HIM fed fish that have been observed elsewhere.”
• A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities (2015, background): “addressed causes for variation in extruded fish feed (Sorensen, 2012) and ingredient composition is known to be one of the most important variables affecting physical quality.”