Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

By M. Sørensen, G. Berge, K. Reitan, B. Ruyter. 2016

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Integrated utilization of microalgae cultured in aquaculture wastewater: wastewater treatment and production of valuable fatty acids and tocopherols (2018, background): “Required proportions of EPA, DHA, and ARA in study of Sørensen et al. (2016) were 8.0–9.3%, 9.1–10.9%, and 0.3– 0.5%.”
Microalgae in aquafeeds for a sustainable aquaculture industry (2018, background): “Sørensen et al. (2016) P. tricornutum Atlantic salmon (S. salar) 6% replacement of fish meal No negative effect on growth, feed conversion of protein, lipid, energy, ash, growth performances, etc. Wang et al. (2016) Schizochytrium Pacific white Shrimp (L. vannamei) 4% inclusion in diet No effect…”
The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review (2020, background): “In a study examining the use of Nannochloropsis, Phaeodactylum and Isochrysis SCPs fed to Mink (Mustela vison), Skrede et al. [35] found that inclusion of any of the three SCP (included at 0, 60, 120 or 240 g/kg) had a negative effect on protein digestibility, but the effect with Phaeodactylum was s”