H. Corke
Biochemistry · 2000–2019
A researcher in the Science corpus: 22 papers; trusts 3 researchers and is trusted by 26 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 32 citations into it; #123 of 547 by trust here, #30 by citations
- Plant Science — 26 citations into it; #2,806 of 8,232 by trust here, #2,233 by citations
- Organic Chemistry — 17 citations into it; #1,381 of 1,495 by trust here, #609 by citations
- Food Science — 13 citations into it; #214 of 1,700 by trust here, #82 by citations
- Complementary and alternative medicine — 10 citations into it
Whom H. Corke trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts H. Corke overall
Papers from H. Corke's perspective
Ordered by how strongly the researchers H. Corke trusts endorse each paper. Same corpus, a different order for every researcher.
- The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. (European Journal of Cancer)
- The Structure and Distribution of the Flavonoids in Plants (Journal of plant research)
- Antioxidant and antiproliferative activities of common fruits. (Journal of Agricultural and Food Chemistry)
- Inhibition of carcinogenesis by dietary polyphenolic compounds. (Annual review of nutrition)
- Antioxidant activity and phenolic compounds in selected herbs. (Journal of Agricultural and Food Chemistry)
- A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
- Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
- Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
- Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (Life Science)
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
Their papers
- Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. (2005) — 1,572 citations
- Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) (2019) — 694 citations
- Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) (2019) — 1,145 citations
- Encyclopedia of Food Grains (2016) — 84 citations
- Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects (2016) — 94 citations
- Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) (2010) — 88 citations
- Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella) (2009) — 155 citations
- Molecular phylogenetic identification of endophytic fungi isolated from three Artemisia species (2009) — 131 citations
- Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin (2007) — 148 citations
- Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants (2007) — 704 citations
- The in vitro antibacterial activity of dietary spice and medicinal herb extracts. (2007) — 937 citations
- Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants. (2006) — 878 citations
- Analysis of Genotypic Diversity in the Starch Physicochemical Properties of Nonwaxy Rice: Apparent Amylose Content, Pasting Viscosity and Gel Texture (2006) — 173 citations
- Characterization and application of betalain pigments from plants of the Amaranthaceae (2005) — 239 citations
- Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (2004) — 3,026 citations
- Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume (2004) — 83 citations
- Antioxidant activity of betalains from plants of the amaranthaceae. (2003) — 711 citations
- Factor analysis of physicochemical properties of 63 rice varieties (2002) — 124 citations
- Biochemical changes during storage of sweet potato roots differing in dry matter content (2002) — 146 citations
- Genetic and environmental variation in sorghum starch properties (2001) — 92 citations