R. V. B. Fernandes

Food Science · 2012–2013

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom R. V. B. Fernandes trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Yi-Zhong Cai
  2. H. Corke
  3. S. Jafari

Papers from R. V. B. Fernandes's perspective

Ordered by how strongly the researchers R. V. B. Fernandes trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Oil encapsulation by spray drying and fluidised bed agglomeration
  2. Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier
  3. Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
  4. Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
  5. THE MORPHOLOGY OF SPRAY-DRIED PARTICLES A QUALITATIVE VIEW
  6. Encapsulation of Nanoparticles of d-Limonene by Spray Drying: Role of Emulsifiers and Emulsifying Techniques
  7. Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum
  8. Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey
  9. Antibacterial and antifungal properties of essential oils. (Current Medicinal Chemistry)
  10. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)

Their papers