Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)
By Liang Jin, Yan Lu, Yafang Shao, Gan Zhang, P. Xiao, S. Shen, H. Corke, J. Bao. 2010
88 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/ea800a465628930cb16b504bca9664b0030eee81
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In Plant Science
Citations in the corpus
- Next-generation phenotyping: requirements and strategies for enhancing our understanding of genotype–phenotype relationships and its relevance to crop improvement (2013, background): “…basis of many important phenotypes (particularly, resistance to biotic and abiotic stress) and have also been the driving force behind the development of tools for marker-assisted selection in crop improvement (Foolad and Panthee 2012; Jin et al. 2010; Paux et al. 2010; Robbins et al. 2010).”