Analysis of Genotypic Diversity in the Starch Physicochemical Properties of Nonwaxy Rice: Apparent Amylose Content, Pasting Viscosity and Gel Texture

By J. Bao, S. Shen, Mei Sun, H. Corke. 2006

173 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/932bf1d32f540abbb09c447394d38dce6e899dd8