Factor analysis of physicochemical properties of 63 rice varieties

By Yifang Tan, H. Corke. 2002

124 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a80de7ebebef4e095c60bdced6a21a87060ddeb4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. R. Fjellstrom
2. Ming‐Hsuan Chen
3. S. Pinson
4. C. Bergman

In Plant Science

1. R. Fjellstrom
2. Ming‐Hsuan Chen
3. S. Pinson
4. C. Bergman

Citations in the corpus

• Melting the secrets of gelatinisation temperature in rice (2010, background): “2006) * ASV associates with DSC values (Tan and Corke 2002)”
• Waxy gene haplotypes associations with pasting properties in an international rice germplasm collection (2008, methodology): “Across these studies, the correlations of AAC to RVA pasting properties were not consistent (Bao et al., 2006b; Tan and Corke, 2002).”