Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.

By R. Prior, Xianli Wu, K. Schaich. Journal of Agricultural and Food Chemistry, 2005

5,527 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/dff21c0bb9ae8d0e69eb9a724698e8c9ae83e542

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Citations in the corpus

Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. (2007, methodology): “As an example of HAT−based assays, oxygen radical absorbance capacity (ORAC) assay [65] applies a competitive reaction scheme in which antioxidant and substrate kinetically compete for thermally generated peroxyl radicals through the decomposition of azo compounds such as ABAP (2,2’-azobis(2aminopro”
Caracterização físico-química de polpas de frutos da Amazônia e sua correlação com a atividade anti-radical livre (2010, neutral): “Diferentes métodos são utilizados para ca-racterizar a capacidade antioxidante de alimentos; entretanto, nenhum é universal (PRIOR et al., 2005).”
Antioxidant activity of some seaweed from the gulf of Thailand (2011, background): “The AE of T. conoides was consistent with broad antioxidant activities via both single electron transfer and hydrogen atom transfer system (Prior et al., 2005).”
Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay (2008, background): “autoxidation, oxygen radical absorbance capacity (ORAC), total radical trapping antioxidant parameter (TRAP), and crocin bleaching assays [5, 6].”
Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review (2010, methodology): “Many methods have been developed and compiled in recent review articles, being also in some of them reported the advantages and disadvantages of those methods [27,30-41].”
In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. (2009, methodology): “68 V), similar compounds react in both the TEAC and FRAP assays (Prior et al., 2005).”
Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, methodology): “Antioxidant activity was also measured (Table 3), which includes the determination of primary antioxidant capacity with FRAP assay and FRSA using mechanisms based on the single-electron transfer (SET) (Prior et al. 2005).”
Analytical Methods Used in Determining Antioxidant Activity: A Review (2021, methodology): “A standardised method for antioxidant activity of a food component should meet the following ideal requirements [8]:”
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent (2007, methodology): “and has been proposed as a standardized method for use in the routine quality control and measurement of antioxidant capacity of food products and dietary supplement”