The antioxidant/anticancer potential of phenolic compounds isolated from olive oil.
By R. Owen, A. Giacosa, W. Hull, R. Haubner, B. Spiegelhalder, H. Bartsch. European Journal of Cancer, 2000
776 citations recorded by the source corpus.
Subfields: Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/b916c32fa30c21a69ae69f6eb0fa4789ae19c12d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
In Organic Chemistry
Citations in the corpus
- Oxidative Stress and Inflammation: What Polyphenols Can Do for Us? (2016, background): “Polyphenols may possess anticancer activities by severalmechanisms, comprising the elimination of carcinogenic agents [91], modifying cancer cell signaling [92] and cell cycle progression [93], progression of apoptosis [94], and modulation of enzymatic activities [95].”
- Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (2004, background): “lipids, proteins, DNA), eventually leading to many chronic diseases, such as atherosclerosis, cancer, diabetes, aging, and other degenerative diseases in humans (Halliwell, 1994; Niki, 1997; Poulson et al., 1998).”
- Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “These properties might play an important role in lignans’ inhibition of skin, breast, colon and lung cancer cell growth [125].”
- The Physiology of Adaptation and Yield Expression in Olive (2010, background): “Second, a range of antioxidant phenolic compounds, especially in virgin oil, are active in reducing the incidence of bowel and breast cancer (Owen et al. 2000; Visioli et al. 2002).”
- Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention (2009, background): “Oleuropein and its glycoside have been obtained from olive oil (24).”
- Major phenolic compounds in olive oil: metabolism and health effects. (2002, background): “The total phenol content in olive oil has been reported to vary between 800 mg/kg and 1g/kg [13], to be over 500 mg/kg [14], to be 232 15 mg/kg in extra-virgin olive oil and 62 12 mg/kg in refined olive oil [12], it has also been reported that the concentration of total phenol content varies from 10”
- The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health (2005, background): “The antitumoral effect of the lignans is based both on their antioxidant activity (Prasad, 1997; Owen et al. 2000b) and on their antiviral activity (Schroder et al. 1990).”
- Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (2010, background): “Polyphenols may exert these anticancer effects via a variety of mechanisms, including removal of carcinogenic agents [37,49], modulation of cancer cell signaling [48,55] and cell cycle progression [15,16], promotion of apoptosis [12-14] and modulation of enzymatic activities [56].”
- Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options (2009, background): “It has been reported in epidemiological studies that many of antioxidant compounds posses anti inflammatory, antiatherosclerotic, antitumor, antimutagenic, anticarcinogenic, antibacterial and antiviral activities to greater or lesser extent [59, 64, 70].”
- Changes in oleuropein levels during differentiation and development of floral buds in ‘Arbequina’ olives (2006, background): “, 1996), several cancers (Owen et al., 2000; Tripoli et al., 2005), and could have antimicrobial and anti viral activity (Bisingnano et al.”