Antibacterial and antifungal properties of essential oils.

By D. Kalemba, A. Kunicka. Current Medicinal Chemistry, 2003

1,749 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/01060cc41abd55a12872e01fd25a2fdac71546bb

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Citations in the corpus

Correlation Between Chemical Composition and Antifungal Activity of the Essential Oils of Eight Cinnamomum. Species (2008, background): “The antimicrobial properties of cinnamon oil have been well investigated (Inouye et al., 2003; Kalemba & Kunicka 2003; Ranasinghe et al., 2002).”
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model (2010, background): “Due to these properties, spices and herbs have been added to food since ancient time, not only as flavouring agents but also as preservatives [8].”
Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition (2006, background): “The antifungal, pesticide and antibacterial activities of Thymus essential oil have been demonstrated by several researchers (Daferera et aI., 2000; Kalemba and Kunicka, 2003; Higes et aI., 1996; Bagamboula et aI., 2004).”
Essential oils and their use in animal feeds for monogastric animals - effects on feed quality, gut microbiota, growth performance and food safety: a review. (2018, background): “The antibacterial properties of EOs are well documented and recognised (Kalemba and Kunicka 2003) both in vitro (Dorman and Deans 2000; Ouwehand et al. 2010) and in vivo (Mitsch et al. 2004; Tiihonen et al. 2010).”
Phytotoxic potential of essential oils from temperate climate plants against the germination of selected weeds and crops (2017, background): “Based on the chemical composition and the major components that usually play a principal role in the biological activity of mixtures such as essential oils, the efficacy of a mixture can, to a certain extent, be predicted (Kalemba and Kunicka 2003; Stokłosa et al. 2012).”
Medicinal plants and antimicrobial activity. (2005, methodology): “Recently,Kalemba and Kunicka (2003)reviewed the clas ical methods commonly used for the evaluation of ntibacterial and antifungal activities of essential oils, inc ng the agar diffusion method (paper disc and well), ilution method (agar and liquid broth) and the turbidim ic and impedimetric…”
Traditional Medicinal Plant Extracts and Natural Products with Activity against Oral Bacteria: Potential Application in the Prevention and Treatment of Oral Diseases (2011, background): “The general antimicrobial activities of medicinal plants and plant products, such as essential oils, have been reviewed previously [22, 23].”
Plant extracts to manipulate rumen fermentation (2008, background): “Essential oils have been reported to have both antimicrobial and fungicidal properties (Cowan, 1999; Kalemba and Kunicka, 2003; Burt, 2004).”
A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage (2014, background): “properties and do not leave any residual effect on fresh produce (Kalemba and Kunicka, 2003).”
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components (2012, background): “, 2011), antifungal (Fitzgerald et al., 2003; Kalemba and Kunicka, 2003; Silva et al., 2011; Tserennadmid et al., 2011), and antioxidant (Brenes and Roura, 2010) properties.”
The effect of essential oils on performance, immunity and gut microbial population in weaner pigs (2012, background): “, 2010; Kettunen et al., 2006). Research conducted with broilers showed that dietary EO supplementation can improve intestinal immunocompetence, and positively modulate the gut microflora, leading to better animal performance (Schulze et al., 2006). As discussed by Kettunen et al. (2006), these bene”