The Structure and Distribution of the Flavonoids in Plants

By T. Iwashina. Journal of plant research, 2000

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Flavonoids: Classification, Biosynthesis and Chemical Ecology (2017, background): “, lycophytes, horsetails and all ferns) [6, 7] and algae [8, 9].”
Antioxidants in wild mushrooms. (2009, background): “Even though some flavonoids have exceptionally been reported from fungi Aspergillus candidus and Phallus impudicus [103] and more recently in mushrooms (Table 3).”
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (2004, background): “For instance, more than 4,000 kinds of flavonoids and hundreds of coumarins and lignans have been reported as naturally occurring compounds (Iwashina, 2000; Xiao et al., 2000) .”
Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention (2009, background): “According to the saturation level and opening of the central pyran ring, they are categorized mainly into flavones (basic structure, B ring binds to the 2 position), flavonols (having a hydroxyl group at the 3 position), flavanones (dihydroflavones) and flavanonols (dihydroflavonols; 2–3 bond is sat”