Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants

By S. Surveswaran, Yi-Zhong Cai, H. Corke, Mei Sun. 2007

704 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Food Science

View Paper: https://www.semanticscholar.org/paper/1bf9a91de1cb0b504bea47ad021d08d45741ac98

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Yanbo Zhang
2. Wu-yang Huang
3. Yi-Zhong Cai

In Food Science

1. Yi-Zhong Cai

Citations in the corpus

• Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention (2009, background): “Our previous investigation found that quinones were distributed in 12 species of medicinal herbs from 9 families such as Polygalaceae, Rubiaceae, Boraginaceae, Labiatae, Leguminosae, Myrsinaceae, and so forth (12,29).”