Antioxidant activity of betalains from plants of the amaranthaceae.

By Yizhong Cai, Mei Sun, H. Corke. Journal of Agricultural and Food Chemistry, 2003

711 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/25de49b8d5069488ecbb783281e60025d60a6998

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Citations in the corpus

Modifications of antioxidant activity and protein composition of bean leaf due to Bean yellow mosaic virus infection and salicylic acid treatments (2010, background): “To support, it is reported that phenolic compounds are considered as free radical scavenging molecules, which are rich in their antioxidant activity (Velioglu et al. 1998; Zheng and Wang 2001; Cai et al. 2003).”
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (2017, background): “Cai et al. (2003) and Gandía-herrero et al. (2013) for instance, have reported that the radical scavenging properties of betalains are increased with the number of hydroxyl and imino groups.”
Betalains in the era of global agri-food science, technology and nutritional health (2008, background): “The radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical stable in alcoholic media was highly scavengered by different types of betalains or plant extract containing these phytochemicals (Cai et al. 2003; Siriwardhana and Jeon 2004; Pavlov et al. 2005b).”
Screening of visible and UV radiation as a photoprotective mechanism in plants (2008, background): “The presence of AnC is also important for the protection of leaves during their autumnal senescence [8, 47, 49, 78].”
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer (2004, background): “phenolic acids, flavonoids, quinones, coumarins, lignans, stilbenes, tannins), nitrogen compounds (alkaloids, amines, betalains), vitamins, terpenoids (including carotenoids), and some other endogenous metabolites, which are rich in antioxidant activity (Larson, 1988; Shahidi and Naczk, 1995; Cotell”
Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options (2009, background): “), vitamins, terpenoids (including carotenoids) and some other endogenous metabolites which are rich in antioxidant activity [15, 19, 83, 96].”