Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects

By R. Gan, Z. Deng, A. Yan, N. Shah, W. Lui, Chak-Lun Chan, H. Corke. 2016

94 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/a4f9d19a885e4f9bc87922b56c1ccfc97e5e9e39