Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume

By J. Bao, Mei Sun, Lihuang Zhu, H. Corke. 2004

83 citations recorded by the source corpus.

Subfields: Genetics, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/d7bf98868786f136b204b156b9ae6ced50e284ad